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"The encyclopedia of self-sustainability" comes with small requirements: reducing plastic consumption, food waste, foraging for wild food, growing vegetables.
No matter what status or country we live in, we can all do something to reduce our carbon footprint. For some - very few - this implies a radical option: to put your hand to the hoe and live strictly from the fruits of the earth. For the vast majority, it would be small - but no less important - lifestyle changes: reducing plastic consumption or food waste, exploring the surroundings in search of wild food, growing vegetables, getting a nutritional drink based on of plants or raising a few hens in the weft.
Dick and James Strawbridge know what such changes mean. They experienced them to the full, living in a small household, then in a standardized apartment and even in a castle.
In THE ENCYCLOPEDIA OF SELF-SUSTAINABILITY, the authors share everything they've learned and give us all the tools to live a rewarding existence, coupled with an acute awareness of the environment.
Format: hardcover
Author: Dick & James Strawbridge
Year of publication: 2022
Publisher: Casa Publishing House
Series: The skilled craftsman
Number of pages: 280
Format: 220 x 260 mm
ISBN: 9786067872224
Data sheet
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